Martha Stewart Truffle & Porcini Pasta Sauce
6.3 oz (180 g)
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Directions
A gourmet meal in 3 easy steps! 1. Cook. 2. Stir. 3. Enjoy! Store in a cool, dry place away from moisture and a source of light and heat. After opening, keep refrigerated and consume within 7 days. Best Before: See the edge of the cap.
Product Details
Gluten free. 1980. 100% natural. Real truffle. No preservatives. Ready to eat. 2 servings. Clac at opening guarantees safety. The best truffle recipes, directly from Martha's kitchen to yours. Made in Italy.Nutrition Facts
Serving Size: 0.33 Cup
Servings per Container: 2
| Calories | 190 kcal |
| Total Fat | 19 grm (24.00% RDA) |
| Saturated Fat | 2.1 grm (11.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 480 mg (21.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 3 grm (1.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | -1 grm (1.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 90 grm |
| Total Sugars | 0 grm |
Ingredients
Sauce with Truffle and Mushrooms - Cultivated Champignon Mushrooms (Agaricus Bisporus), Truffle Juice (Water, Tuber Aestivum Vittad.), Sunflower Oil, Porcini Mushrooms (Boletus Edulis and Related Group), Chopped Summer Truffle (Tuber Aestivum Vittad., Truffle Juice (Water, Tuber Aestivum Vittad.)), Inulin (Chicory), Sunflower Lecithin, Modified Starch, Cornstarch, Extra Virgin Olive Oil, Natural Flavors, Salt, Parsley, White Pepper.Warnings
May contain traces or spores of the genus tuber spp.Manufacturer
Le Vie del Tartufo s.r.l.
Via Del Lavoro SNC Pietralunga 06026 Italy
UPC
00850046092978