Dietz & Watson Salami, Genoa, Natural Casing
1 package
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Directions
Proper Handling Procedures: Store at 28 degrees - 36 degrees F or in your refrigerator meat drawer for optimum freshness. Once opened, use within 5 days or freeze. After opening, overwrap unused portion with film and refrigerate. Keep refrigerated. Once opened, use within 5 days or freeze.
Product Details
Certified Gluten free by Celiac Sprue Association. www.csaceliacs.org. Premium meats & artisan cheeses. Since 1939. Handcrafted since 1939. Momma Dietz Says: Since 1939, we have prepared the World's Best Deli from family recipes that demand the highest quality. We are extremely proud of our family's tradition that mandates quality above all else and our commitment to offer category leading diamond in the deli training, support and profitability. A family of fine foods. U.S. inspected and passed by Department of Agriculture. www.dietzandwatson.com. Questions or Comments: 800-333-1974.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: Varied
Calories | 180.00 kcal |
Total Fat | 15.00 grm (23.00% RDA) |
Saturated Fat | 5.00 grm (25.00% RDA) |
Cholesterol | 50.00 mg (17.00% RDA) |
Sodium | 920.00 mg (38.00% RDA) |
Total Carbohydrate | 1.00 grm (0.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 12.00 grm (24.00% RDA) |
Vitamin A | (0.00% RDA) |
Vitamin C | (0.00% RDA) |
Calcium | (0.00% RDA) |
Iron | (4.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Gluten | 0.00 |
MetricServingSize | 56.00 grm |
Total Sugars | 0.00 grm |
Calories From Fat | 130.00 kcal |
Ingredients
Pork, Salt, Contains 2% or Less of Dextrose, Flavoring, Lactic Acid Starter Culture, Sodium Nitrite, Spice, Sugar, BHA, BHT, Citric Acid.Manufacturer
Dietz & Watson, Inc.
Philadelphia, PA 19135
UPC
00031506606021