B&B Premium Wood Post Oak BBQ Smoking Chips
1 package
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Directions
Use with Gas Grills: On a gas grill, fill a reusable smoker tray or a foil pouch with wood chips. Place the tray or pouch directly over a hot burner until it begins to smoke. Using tongs, move it to one side to make room for the food. The chips will smoke for approximately 20 to 30 minutes. Cook with the lid closed. Use with Charcoal: For a fast burst of smoke, throw dry chips directly onto your already prepared coals. The chips will flare up and smoke quickly. This is perfect for steaks, chicken cuts, and other quick grilling items. When smoking for longer periods, fill a smoker tray or foil pouch with wood chips and place it on the cooking grid above the coals or beside the coals in the fire area.
Product Details
180 cu in (2.94 cu dm). Taste the flavor. Better burning. Texas style. Gas grills; charcoal grills; electric smokers; griddles. Real wood; kiln dried; competition grade. Post Oak wood is the essential go-to wood that imparts a mild to medium smoky flavor without overpowering the seasonings or the natural flavor of the food being cooked. With its traditional aroma, Post Oak wood is a classic and a staple for any BBQ enthusiast. For gas grills, charcoal grills, electric smokers and griddles. All our wood is heat treated to a minimum interior temperature of 71 degrees C for at least 75 minutes. Heat treatment eliminates pests and prevents mold. For more information, visit: www.bbcharcoal.com/heat-treatment. bbcharcoal.com. Facebook. Instagram. TikTok @bbcharcoal. Made in the USA.Nutrition Facts
Warnings
California Proposition 65: Warning: This product can expose you to wood dust, the inhalation of which is known to the State of California to cause cancer. Burning wood results in emissions that can expose you to chemicals including carbon monoxide, smoke and other combustion by-products, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.,Safety First: Remember to always grill and smoke foods in a well ventilated, outdoor area.Manufacturer
Duraflame, Inc.
Stockton, CA 95203
UPC
00034326001243