Batchelors Bigga Marrowfat Processed Peas
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Directions
Marrowfat processed peas in water, with salt and sugar. Heating instructions: On the hob: 1. Empty contents into a saucepan and heat gently until thoroughly hot. 2. Stir at intervals but do not allow to boil as this will impair the flavour. Drain and serve. To microwave: (Based on 650W-850W). 1. Empty contents of the can into a bowl suitable for microwave cooking. 2. Cover and heat on high for about 2-2 1/2 minutes until peas are thoroughly hot but not boiling. 3. Stir halfway through heating. Leave to stand for 1 minute. Drain and serve. Microwave ovens vary the speed at which they heat food, so for best results you may need to adjust the heating time/power setting.
Description
Batchelors® Bigga Marrowfat Processed Peas. Marrowfat. Ideal for microwaves.Other Description
Naturally low in fat. Low in sugar. Have you tried Batchelors mushy original peas too? Suitable for vegetarians.If you have any questions or comments, please contact our consumer relations department free on 0800 222722 Mon - Fri 9am - 5pm (UK only) quoting the codes printed on the pack (calls may be recorded).Nutrition Facts
Serving Size: 75.0 g
Servings per Container: 4
| Energy | 68 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 160 mg |
| Carbohydrates | 9 g |
| Dietary Fiber | 4 g |
| Sugars | 1 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 8 |
Ingredients
Peas Water, Sugar, Salt, Colors (Riboflavin, FD & C Blue No1 Mint Flavouring.UPC
00813715012684