Classic Cooking Spanish Rice Casserole
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Directions
Keep refrigerated at 40 degrees F or below. Microwave: Remove inner black tray from outer clear tray. Heat inner black tray for 2 1/2 minutes. Let product stand 1 minute before serving. 2 1/2 mins. Microwave times are based on a 1000 watt oven and may vary due to wattage. Oven (recommended): Preheat oven to 350 degrees F. Remove inner black tray from outer clear tray. Heat inner black tray on a baking sheet for 20 minutes. Do not heat in toaster or convection ovens.
Description
Classic Cooking Spanish Rice Casserole. Great home made taste. The magic of home. 0g trans fat. Lactose free. Ceramic dish not included.Other Description
Discover the mouth-watering taste of classic cooking's savory soufflé's, tantalizing appetizers, hearty soups, and healthy guiches. Enjoy each perfectly seasoned bite. Fresh from our kitchen to your home. Spanish rice casserole. www.classiccooking.com.Nutrition Facts
Serving Size: 85.0 g
Servings per Container: 4
| Energy | 110 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 45 mg |
| Sodium | 430 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 1 g |
| Sugars | 3 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Vitamin C | 15 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Cooked Brown Rice, Diced Tomatoes (Tomatoes, Salt, Citric Acid), Pasteurized Egg Whites, Pasteurized Whole Eggs, Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Green Pepper, Red Pepper, Zucchini, Onion, Canola Oil, Modified Corn Starch, Spice Mix (Dehydrated Onion, Dehydrated Ground Vegetables, Maltodextrin, Dextrose, Corn Starch, Natural Flavors, Tomato Powder, Onion Powder, Garlic Powder, Vegetable Oil, [Soy, Corn, or Canola], Citric Acid, Spices, Caramel Color), Sugar, Garlic, Potassium Sorbate (Added for Freshness), Cumin, Oregano, Black Pepper.Warnings
Allergy information: contains eggs.UPC
00704863312125