Dietz & Watson Turkey Breast Filet, Smoked
7 oz (198 g)
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Directions
Ready to serve cooking instructions: Pan fry: remove the wrap. Fry 1-2 min. Each side on medium heat. Microwave: remove the wrap place on a microwavable dish. Cover with plastic wrap & make a 1/2in slit. Cook 60 seconds and rotate 1/2 turn. Continue cooking until thoroughly heated. Keep refrigerated.
Product Details
Smoked turkey breast filet. Certified gluten free. www.gf-finder.com. Handcrafted since 1939. No MSG. Fully cooked. Inspected for wholesomeness by U.S. Department of Agriculture. www.dietzandwatson.com.Nutrition Facts
Serving Size: 3.5 Ounce
Servings per Container: 2
Calories | 90.00 kcal |
Total Fat | 1.00 grm (1.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 50.00 mg (17.00% RDA) |
Sodium | 700.00 mg (30.00% RDA) |
Potassium | 243.00 mg (6.00% RDA) |
Total Carbohydrate | 1.00 grm (0.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 19.00 grm |
Calcium | 2.00 mg (0.00% RDA) |
Iron | 1.00 mg (6.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Added Sugars | 1.00 grm (2.00% RDA) |
Gluten | 0.00 |
MetricServingSize | 98.00 grm |
Total Sugars | 1.00 grm |
Ingredients
Turkey Breast, Water, Contains Less than 2% of Sea Salt, Sodium Phosphate, Organic Sugar, Potassium Chloride, Dextrose, Sodium Ascorbate, Sodium Nitrite, Spice Extractives.Manufacturer
Dietz & Watson, Inc.
Philadelphia, PA 19135
UPC
00031506637223