Amazonas Inca Purple Corn
16 oz (454 g)
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Directions
Drink: Boil the corn cobs-from 1 bag of Purple Corn Amazonas in 1 gallon of water for 40 minutes. Add cloves, cinnamon, lemon juice, pineapple rind, and sugar to taste. Chopped apple also enhances the natural delicious taste. Serve cold.
Product Details
Gourmet. Rainforest product. Superior quality. For thousands of year, this ancient purple corn was cultivated by the incas in South America. They used to eat the corn directly after boiling it. Later, incas learned to prepare drinks with the corn: the traditional drinks know a Chicha Morada (Purple Corn Drink). www.amazonasimports.com. Product of Peru.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 11
| Calories | 160 kcal |
| Total Fat | 1.5 grm (4.30% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 0 mg (0.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 34.3 grm (11.40% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 3.3 grm (0.60% RDA) |
| Calcium | 5.4 mg (0.50% RDA) |
| Iron | 0.1 mg (0.50% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| MetricServingSize | 45 grm |
| Total Sugars | 0 grm |
Manufacturer
Amazonas Latin Foods Imports, Inc.
16006 Avenida Padilla Irwindale, California 91702
UPC
00742987121780