Dietz & Watson Cheese, NY State Cheddar, Bacon & Horseradish
7.6 oz (215 g)
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Directions
Keep refrigerated.
Product Details
Pasteurized process NY State cheddar cheese. Artisan Cheeses. www.dietzandwatson.com.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: About 7.6
| Calories | 110.00 kcal |
| Total Fat | 9.00 grm (12.00% RDA) |
| Saturated Fat | 6.00 grm (31.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 350.00 mg (15.00% RDA) |
| Total Carbohydrate | -1.00 grm (0.00% RDA) |
| Dietary Fiber | -1.00 grm (2.00% RDA) |
| Protein | 6.00 grm |
| Vitamin A | 0.20 iu (0.00% RDA) |
| Vitamin C | 190.00 mg (15.00% RDA) |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 30.00 mg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 80.00 kcal |
Ingredients
Cheddar Cheese (Milk, Cultures, Salt, Enzymes) Ground Horseradish, Bacon Cured with (Water, Salt, Sugar, Sodium Erythorbate and/or Sodium Ascorbate, Sodium Nitrite, May Contain: Natural Smoke Flavoring, Sodium Phosphate), Horseradish Flavor, Natural Smoke Flavor, Trisodium Citrate.Warnings
Contains: milk.Manufacturer
Dietz & Watson, Inc.
Phila, PA 19135
UPC
00031506764844