Green Mountain Gringo Tortilla Strips Blue Corn
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Description
Green Mountain Gringo® Blue Corn Tortilla Strips. Easy dipping shape. All natural. Made with organic blue corn. Non GMO project. Verified. nongmoproject.org. GF, Certified gluten-free. AVA™, American Vegetarian Association. 0 grams trans fat.Other Description
The strip - the first chip worthy of our delectable Green Mountain Gringo Salsa. A solid rectangle of pure leverage makes it stable enough for the most aggressive of dippers. Made from 100% Masa Harina corn flour, cooked in all natural non-hydrogenated oils and topped with a pinch of salt. You'll be glad we took the time to do it right! GMG strips are certified by the Orthodox Union to contain no dairy or meat derivatives and have not been cooked or mixed with any meat or dairy foods. GMG strips are 100% gluten free and are certified by the gluten-free certification organization. GMG strips are certified by the American Vegetarian Association to be free of any animal by-products. Green Mountain Gringo, medium salsa. Green Mountain Gringo, hot salsa. Try our famous Green Mountain Gringo® salsa! All natural. No preservatives. No trans fat. Allergen free. Gluten free. Certified organic by: Natural Food Certifiers, Inc.Nutrition Facts
Serving Size: 28.0 g
Servings per Container: 8
| Energy | 130 |
| Total Fat | 6 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 80 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Protein | 2 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 8 |
Ingredients
Organic Stone-Ground Masa Harina Blue Corn Flour, Non-Hydrogenated Safflower Oil and/or Sunflower Oil, Salt.UPC
00053852004405