Dietz & Watson Cheddar Cheese, Roasted Garlic, NY State
7.6 oz (215 g)
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Directions
Keep refrigerated.
Product Details
Roasted garlic pasteurized process NY state cheddar cheese. www.dietzandwatson.com.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: About 7.6
| Calories | 100.00 kcal |
| Total Fat | 8.00 grm (11.00% RDA) |
| Saturated Fat | 5.00 grm (26.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 350.00 mg (15.00% RDA) |
| Total Carbohydrate | -1.00 grm (0.00% RDA) |
| Dietary Fiber | -1.00 grm (1.00% RDA) |
| Protein | 6.00 grm |
| Vitamin A | 0.20 iu (0.00% RDA) |
| Vitamin C | 180.00 mg (15.00% RDA) |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 20.00 mg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 80.00 kcal |
Ingredients
Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Trisodium Citrate, Minced Roasted Garlic, Chive Seasoning (Dehydrated Onion, Salt, Sugar, Sunflower Oil, Dehydrated Chive, Dehydrated Parsley, Spice, Dextrose, Not More than 2% Calcium Stearate (a Free Flow Agent)).Warnings
Contains: milk.Manufacturer
Dietz & Watson, Inc.
Phila, PA 19135
UPC
00031506934162