Dietz & Watson Steakhouse Onion Cheddar Cheese
7.6 oz (215 g)
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Directions
Keep refrigerated.
Product Details
Pasteurized process cheddar cheese. Small batch crafted. Made with rBGH-free premium pasteurized cow's milk. Real. rBGH Free Pledge: This product is made from milk from cows not treated with rBGH. No significant difference has been shown between milk derived from rBGH-supplemented and non-rBGH-supplemented cows. www.dietzandwatson.com.Nutrition Facts
Serving Size: 1 oz.
Servings per Container: About 8
| Calories | 100 kcal |
| Total Fat | 8 grm (10.00% RDA) |
| Saturated Fat | 5 grm (25.00% RDA) |
| Cholesterol | 25 mg (8.00% RDA) |
| Sodium | 290 mg (13.00% RDA) |
| Potassium | 30 mg (0.00% RDA) |
| Total Carbohydrate | 1 grm (0.00% RDA) |
| Dietary Fiber | -1 grm (0.00% RDA) |
| Protein | 6 grm (12.00% RDA) |
| Calcium | (15.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | 0.2 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Tree Nut | 1.00 |
| MetricServingSize | 28 grm |
| Vit. D | (0.00% RDA) |
| Total Sugars | 0 grm |
| Calories From Fat | 80 kcal |
| Potas. | (0.00% RDA) |
Ingredients
Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Sour Cream and Onion Seasoning (Whey Powder, Dextrose, Coconut Oil, Onion Powder, Salt, Sour Cream [Cream, Nonfat Milk, Cultures], Sugar, Maltodextrin, Natural Flavors, Citric Acid, Cultured Nonfat Milk, Dehydrated Parsley, Sodium Caseinate [a Milk Derivative], Garlic Powder, Disodium Inosinate and Disodium Guanylate, Not More than 2% Sunflower Oil and Silicon Dioxide as a Process Aid), Trisodium Citrate, Toasted Onion Pieces, Shallot Flavor.Warnings
Contains: milk.Manufacturer
Dietz & Watson, Inc.
Philadelphia, PA 19135
UPC
00031506936272