Jennie-O Ground Turkey Lean
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Directions
Keep refrigerated. Always cook to 165 degrees F. Well-done. The safe way to cook your ground turkey: Completely cook ground turkey until it is well-done and reaches a uniform, internal temperature of 165 degrees F. Always use a meat thermometer inserted into the center of the ground turkey. Quick and easy cooking methods: Stovetop method: spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14-16 minutes. Always cook to well-done, 165 degrees F. as measured by a meat thermometer. Use ground turkey as a replacement for ground beef in all of your favorite recipes.
Description
Jennie-O™ Lean Ground Turkey. With natural flavoring. 93% lean. 7% fat. Inspected for wholesomeness by U.S. department of agriculture. All natural. Per serving: 170 calories. 8g fat. 80mg sodium. Contains no artificial ingredients and is minimally processed.Other Description
Make the Switch®. We're on a mission to show the world how easy and delicious it is to eat well. To find out more, visit switchtoturkey.com. No gluten. For questions or comments please call 1-800-621-3505. For great turkey recipes visit www.jennieo.com. ©Jennie-O Turkey Store, LLC.Nutrition Facts
Serving Size: 112.0 g
Servings per Container: 5
| Number Of Servings | 5 |
| Serving Sizes |
4.0 Ounce 112.0 Gram |
| Serving Size Full Txt | 4 Ounce (112g) |
| Energy | 170 |
| Total Fat | 8 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 80 mg |
| Sodium | 80 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 21 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
Ingredients
Turkey, Natural Flavoring.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Distributor
Jennie-O Turkey Store Sales, LLCWillmar, MN 56201 U.S.A
1-800-621-3505
www.jennieo.com
UPC
00039272020010