Pasta Toscana Elbows 1
16 oz (1 lb) 454 g
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Directions
Cooking Directions: Pour pasta into boiling salted water. Stir and boil for 6-8 minutes. Drain well. Add your favourite sauce. Mix and serve. Cooking time: 6-8 minutes. Store in a cool dry place.
Product Details
Italian organic durum wheat semolina. USDA Organic. EU Organic. Certified Organic by CCPB srl. Food safe. Pasta Toscana is produced entirely in Tuscany with the best organic durum wheat semolina grown in our lands according to an ancient farming memory without using pesticides or chemical fertilizers. Tradition, advanced technology and bronze cut drawing confer it taste, flavour and elasticity. A conscious choice that allows us to enjoy a product with high nutritional value in full respect of the environment. CCPB Controllato E Certificato DA CCPB www.ccpb.it. [email protected]. www.pastatoscana.it. Traceability project. www.pastatoscana.it/theorigin. Follow us on: Facebook. Twitter. Instagram. Tel. +39 0575 65601. Dispose of properly. 100% Made in Tuscany Italy. Product of Italy. Country of Cultivation of the Wheat: Italy Country of Grinding: Italy.Nutrition Facts
Serving Size: 0.67 Cup
Servings per Container: about 8
| Calories | 200 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 0 mg (0.00% RDA) |
| Potassium | 130 mg (2.00% RDA) |
| Total Carbohydrate | 40 grm (15.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 8 grm |
| Calcium | 20 mg (2.00% RDA) |
| Iron | 0.9 mg (6.00% RDA) |
| Kosher | |
| Organic | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Egg | 2 |
| Soy | 2 |
| Wheat | 1 |
| MetricServingSize | 56 grm |
| Total Sugars | 3 grm |
Ingredients
Organic Durum Wheat Semolina, Water.Warnings
Contains: wheat. May contain egg and soybeans.Manufacturer
Pastificio Fabianelli S.p.A.
Via S. Antonino, 107 Castiglion Fiorentino, Arezzo 52043 Italy
UPC
00810013200997