Doich! Basic B#tch Snacking Dough

6 oz (170 g)


 

Directions

Bake It: Bake at 325 degrees F for 7-9 minutes until cookies are golden brown & delicious. Store in fridge to keep fresh.

 

Product Details

Dairy-free. Free from top 8 allergens. Gluten-free. Certified gluten free. gfco.org. Low sugar. Eat it raw or baked. Spoon-ready, oven-optional. 3x more protein than leading brands. Eat It: Delicious, safe-to-eat cookie dough. Crafted with real, high-quality ingredients. Eat it raw, at home, or on the go. Set out for 15 minutes at room temp before eating.

Nutrition Facts

Serving Size: 1 cookie
Servings per Container: 8
Calories 80 kcal
Total Fat 4 grm (5.00% RDA)
Saturated Fat 3 grm (15.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 120 mg (5.00% RDA)
Potassium (2.00% RDA)
Total Carbohydrate 9 grm (4.00% RDA)
Dietary Fiber 1 grm (4.00% RDA)
Protein 3 grm
Calcium (0.00% RDA)
Iron (2.00% RDA)
Kosher
Vitamin D (0.00% RDA)
Trans Fat 0 grm
Gluten Free
Added Sugars 4 grm (8.00% RDA)
Milk 0
Tree Nut 1
Soy 0
Gluten 0
Dairy Free
MetricServingSize 21 grm
Total Sugars 4 grm
Oat 1

Ingredients

Gluten Free Quick Oats, Proprietary Gluten Free Flour Blend (Long Grain Rice Flour, Brown Rice Flour, Tapioca Starch, Potato Starch, Corn Starch, Xanthan Gum), Coconut Oil, Pea Protein, Organic Cane Sugar, Organic Tapioca Syrup, Water, Vegan Toffee Bits (Coconut Extract, Brown Sugar, Vanilla Extract), Flaxseed Meal, Chia Seeds, Organic Vanilla Flavor, Monk Fruit Extract, Sunflower Lecithin, Sea Salt, Baking Soda, Baking Powder.

Warnings

Contains: coconut.

Manufacturer

Doich Foods, LLC
Scottsdale, AZ 85254

UPC

00198168967560