Kraft Deluxe Macaroni & Cheese Dinner Original Cheddar Cheese
On This Page
Directions
Top of stove directions: 1. Boil 8 cups water. Stir in macaroni. 2. Cook 8 to 10 min. or to desired tenderness, stirring occasionally. Drain. Do not rinse. Return to pan. 3. Squeeze cheese sauce over hot macaroni. Stir until blended. 4. Makes 4 servings. Note: do not overcook pasta.
Description
Kraft Deluxe Original Cheddar Cheese Sauce Macaroni & Cheese Dinner. Taste of rich & creamy. Made with real Kraft cheese. Macaroni and cheese dinner.Other Description
See nutrition information for sodium content. Good source of calcium & protein. The carton is 100% recyclable. Carton made from 100% recycled fibers. Minimum 35% post-consumer content. Recycling programs for this package may not exist in your area. Kraft Foods. This product is sold by weight, not volume. Some settling of contents may have occurred during handling. Visit us at: kraftfoods.com or call us at 1-800-847-1997. ©Kraft Foods.Nutrition Facts
Serving Size: 98.0 g
Servings per Container: 4
Energy | 310 |
Total Fat | 10 g |
Saturated Fat | 2.5 g |
Trans Fat | 0 g |
Cholesterol | 15 mg |
Sodium | 890 mg |
Carbohydrates | 45 g |
Dietary Fiber | 1 g |
Sugars | 3 g |
Protein | 12 g |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 10 |
Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Milk, Whey, Water, Canola Oil, Milk Protein Concentrate, Salt, Sodium Phosphate, Whey Protein Concentrate, contains less than 2% of Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Oleoresin Paprika [Color], Annatto [Color], Natural Flavor, Cream, Enzymes, Cheese Culture).Warnings
Contains: wheat, milk.UPC
00021000658862