JELL-O Flan Dessert Mix with Caramel Sauce
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Directions
Basic flan directions: 2 cups of milk. Open caramel sauce packet. Pour into 4 small custard cups or 1 small bowl. Stir flan mix into 2 cups milk* in small saucepan. Bring to full boil on medium heat, stirring constantly. (Mixture will be thin.) Pour slowly over caramel. Refrigerate 1 hour or until set. (Or, refrigerate 2 hours if preparing in bowl.) To unmold, run small metal spatula around edge of each custard. Invert onto plate; shake slightly to loosen. Remove cup or bowl. Makes 4 (1/2-cup) servings. *For best results, use 2% or whole milk. Fat-free, 1% or evaporated milk can also be used. Or, use a combination of 1/2 cup canned sweetened condensed milk and 1-1/2 cups 2% or whole milk.
Description
Jell-O Brand Flan Spanish Style Custard Dessert with Caramel Sauce. Contains no egg. 4 1/2-cup servings.Other Description
1-800-431-1001. jell-o.com. ©Kraft Foods.Nutrition Facts
Serving Size: 22.0 g
Servings per Container: 4
| Energy | 80 |
| Total Fat | 0 g |
| Sodium | 5 mg |
| Carbohydrates | 20 g |
| Sugars | 20 g |
| Protein | 0 g |
Ingredients
Flan Ingredients: Sugar, Carrageenan (Thickener), Locust Bean Gum, Potassium Chloride, Polysorbate 60 (prevents scorching), Artificial Flavor, Yellow 5, Salt, Yellow 6, Natural Flavor. Caramel Sauce Ingredients: High Fructose Corn Syrup, Sugar, Caramel Color, Artificial Flavor.UPC
00043000212004