Colombiana Pandebono
12 oz (340 g)
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Directions
Ingredients for 20 Pandebonos: 12 oz. Pandebono mix 16 oz. Spanish Cheese, finely ground. 8 oz. of milk. 1 egg. To Prepare: Add Pandebono mix to cheese and egg. Slowly add milk to form a workable dough. Make 2 inch diameter balls (or any other size you prefer). Place balls on an oiled pan at a 6 inch distance from each other and press gently with your finger until you obtain a thickness of 1 inch. Let rest for 15 minutes. Bake at 450 degrees for 15 to 20 minutes as necessary.
Product Details
Mix ready for. www.venezolanacorp.com. Tel: (718) 922-0233Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: about 21
| Calories | 60 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 14 grm (5.00% RDA) |
| Protein | 0 grm |
| Trans Fat | 0 grm |
| Added Sugars | 1 grm (2.00% RDA) |
| MetricServingSize | 16 grm |
| Total Sugars | 1 grm |
Ingredients
Tapioca Starch, Enriched Degerminated Corn Meal (Degerminated White Corn Meal, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin and Folic Acid), Sugar.Manufacturer
La Venezolana Corp.
Jamaica, NY 11412
UPC
00038225000093