Amazonas Hominy Corn

15 oz (426 g)


 

Directions

Directions: Put 4 cups of water over low heat and boil the Amazon Hominy Corn for 1 hour, until it softens and bursts, opening the grain completely. Add salt at your wish. Serve hot or cold, with diced cheese, or on rice.

 

Product Details

Gourmet. Rainforest product. Ancient crop. 100% natural orgullo pervano. Superior quality. The Giant Guzco Hominy was considered a sacred plant, cultivated for more than 7,000 years in the Sacred Valley of the Incas in Cusco, Urubamba, Peru, at altitudes between 2,100 and 2,800 meters above sea level. The Incas traditionally peeled the grain before cooking it. Now it is ground and used to prepare the best tamales in South America, or simply boiled to make pozole. www.amazonasimports.com Ph: (626) 334-3476. Directly from the Andes of South America. Product of Peru

Nutrition Facts

Serving Size: 0.25 Cup
Servings per Container: 11
Calories 157 kcal
Total Fat 0.9 grm (1.50% RDA)
Saturated Fat 0 grm (0.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 0 mg (0.00% RDA)
Potassium 0 mg (0.00% RDA)
Total Carbohydrate 35.2 grm (11.70% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 2.7 grm (5.30% RDA)
Calcium 212 mg (2.10% RDA)
Iron 1.7 mg (9.50% RDA)
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm (0.00% RDA)
Added Sugars 0 grm (0.00% RDA)
MetricServingSize 45 grm
Total Sugars 0 grm
Sulfites 1

Warnings

Allergy Alert: This product contain sulfites.

Manufacturer

Amazonas Latin Foods Imports, Inc.
Irwindale, California 91702

UPC

00742987121803