Baycliff Company Sushi Chef Mirin Sweetened Sake
On This Page
Directions
Teriyaki sauce: Combine 2 Tbsps. Sushi Chef® dark soy sauce, 2 Tbsps of Sushi Chef® mirin, and 1 Tbsp. sugar in a small saucepan. Heat until sugar is dissolved. Baste chicken, beef, or fish with sauce while broiling or pan-frying.
Description
Baycliff company Sushi Chef® Mirin Sweetened Sake. Traditional Japanese style.Other Description
Mirin is sweetened rice wine that is an essential ingredient in Japanese cooking. Sushi Chef® mirin is of the highest quality. It is made in the traditional method of careful brewing and aging, which results in a warm, richly flavored cooking sauce. Mirin is used in marinades and dipping sauces, and in such popular dishes as teriyaki, sukiyaki, and tempura. The following recipe is for a delicious teriyaki sauce. Sushi Chef® mirin is gluten free. Alcohol 8% by volume.Nutrition Facts
Serving Size: 15.0 ml
Servings per Container: 20
| Energy | 50 |
| Total Fat | 0 g |
| Trans Fat | 0 g |
| Sodium | 0 mg |
| Carbohydrates | 11 g |
| Sugars | 5 g |
| Protein | 0 g |
Ingredients
Fructose, Sake, Water, Yeast Extract, Caramel, Lactic Acid, Succinic Acid.UPC
00047834060091