Ahold Pork Sausage Links Original - 14 Links
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Directions
Keep refrigerated at 36 degrees F or below. Always cook sausage to a minimum of 160 degrees F. Cooking instructions: Oven: in shallow baking pan or slotted broiler pan bake sausage at 375 degrees F for approximately 25 to 30 minutes, turning once with tongs halfway through. Pan-fry: to keep the great taste and flavor locked inside every link, use a non-stick frying pan and tongs (instead of a fork) when cooking. Place the links in the pan, cover and set temperature to medium heat. Gently brown 15-25 minutes, using tongs to turn often. Serve and enjoy! Storing cooked links: cover the links or place in a closed container. Refrigerate and serve within 2-3 days.
Description
Ahold® Premium Original Pork Sausage Links. Perfect blend of spices. Fresh guaranteed. U.S. inspected and passed by Department of Agriculture. EST. 4780. Gluten free. No preservatives. 14 links. Amount and % daily value per serving: 50mg cholesterol. Calories 180. Fat 14g, 22%. Sat fat 5g, 25%. Sodium 390mg, 16%. Total carb 1g, 0%.Other Description
Quality guaranteed or your money back. 1-877-846-9949. © 2012 Ahold Licensing, Sarl.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 4.5
| Energy | 180 |
| Total Fat | 14 g |
| Saturated Fat | 5 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 7 g |
| Trans Fat | 0 g |
| Cholesterol | 50 mg |
| Sodium | 390 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 11 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Pork, Water, Salt, Sugar, Spices, Monosodium Glutamate, Natural Flavors. Made with Collagen Casing.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Distributor
Foodhold U.S.A., LLCLandover, MD 20785
1-877-846-9949
UPC
00688267096747