JELL-O Gelatin Dessert Raspberry
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Directions
Directions: 2 cups boiling water. 2 cups cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Store refrigerated. Makes 8 (1/2-cup) servings. Speed-set method: dissolve gelatin mix in 1-1/2 cups boiling water. Add ice to 1 cup cold water to make 2-1/2 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 min for soft set. For a firmer set, refrigerate 60 to 90 min or until desired firmness. Store in refrigerator.
Description
JELL-O Raspberry Artificial Flavor Gelatin Dessert. 8 (1/2 cup) servings.Other Description
©Kraft Foods. jell-o.com 1-800-431-1001.Nutrition Facts
Serving Size: 0.125 package
Servings per Container: 8
| Energy | 80 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Sodium | 80 mg |
| Carbohydrates | 19 g |
| Sugars | 19 g |
| Protein | 2 g |
Ingredients
Sugar, Gelatin, Adipic Acid (for Tartness), contains less than 2% of Artificial Flavor, Disodium Phosphate and Sodium Citrate (control acidity), Fumaric Acid (for Tartness), Red 40.UPC
00043000200520