McCormick Seasoning Mix French Onion Dip
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Directions
Prep time: 5 minutes. Refrigerate: 1 hour. Makes 1 cup. You will need: 1 pkg. McCormick seasoning mix. 1 cup sour cream. Directions: 1. Stir sour cream and seasoning mix in small bowl until well blended. Cover. 2. Refrigerate 1 hour. Stir before serving. Serve with chips, crackers or fresh vegetables. Try this twist! Bacon, cheddar & onion dip: beat 2 pkg. (8 oz. each) cream cheese, softened, 1/2 cup mayonnaise and seasoning mix until well blended. Stir in 2/3 cup shredded cheddar cheese and 1/3 cup crumbled cooked bacon. Spoon into lightly greased pie plate. Bake in preheated 350 degrees F oven 20 minutes or until heated through and lightly browned. Makes 2 3/4 cups. Roasted onion potatoes: toss 2 lbs. potatoes, cubed, with 1 small onion, thinly sliced, seasoning mix and 1 tbsp. oil. Spread in single layer on foil-lined large baking pan sprayed with no stick cooking spray. Roast in preheated 400 degrees F oven 45 minutes or until tender and golden brown, turning potatoes after 20 minutes. Makes 6 servings.
Description
McCormick® French Onion Dip Seasoning Mix. With natural spices. No MSG†. No artificial flavors. MC®. Per 3/4 tsp mix. 5 calories. 0g sat fat, 0% DV. 140mg sodium, 6% DV. 0g sugars.Other Description
Visit mccormick.com for curry dip recipe. †Except those naturally occurring glutamates. Questions? Call 1-800-632-5847. For recipes, visit www.mccormick.com.Nutrition Facts
Serving Size: 1.9 g
Servings per Container: 8
| Number Of Servings | 8 |
| Serving Sizes |
0.75 Teaspoon 1.9 Gram |
| Serving Size Full Txt | 0.75 Teaspoon (1.9g) |
| Energy | 5 |
| Sodium | 140 mg |
| Carbohydrates | 1 g |
| Protein | 0 g |
Ingredients
Onion, Salt, Hydrolyzed Corn Gluten, Soy Protein, and Wheat Gluten, Dextrose, Yeast Extract, Corn Maltodextrin, and Spices.UPC
00052100168609