Harney & Sons Black Tea Blends English Breakfast - 20 CT
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Directions
The correct way to brew black tea: Heat pot with boiling water until warm to touch. Discard that water and use one sachet for two cups of tea. Pour boiling water over sachet and steep 5 minutes. Storage: no light, moisture or scent. Store tightly sealed.
Description
Harney & Sons English Breakfast Black Tea Blends. Fine teas. Unique & uncommon. A black tea blend of Ceylon and African teas. 20 tea sachets.Other Description
A family collaboration gave rise to HT: unique & uncommon tea blending. HT is grounded in the Harney tradition of providing the finest quality full-leaf teas and herbs, all packed in a stunning silken tea sachet. You can now enjoy the sophistication of full-leaf teas with teabag convenience. This full-bodied yet mellow tea is a great way to start each day. We have chosen Kenya and Kenilworth for this blend. The golden tips of Milima are reminiscent of Assam and the bold leaves of Ceylon's Kenilworth are very mellow. Character: This black tea is a great way to welcome the day. Ingredients: These hand plucked black teas are carefully blended together. Effects: invigorating. Brewing time: boiling water, 5 minutes. Caffeine content: 40-60 milligrams. 1% for the planet. Member. Please feel free to call us 1-800-TEA-TIME or visit www.harney.com.UPC
00636046316166