Bob Evans Original Recipe Pork Sausage
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Directions
Previously handled frozen for your protection. Refreeze or keep refrigerated. Slice roll into 1/2 inch slices. (For easier slicing, roll may be placed in freezer for 10-15 minutes). Place sausage slices in cold skillet, turn heat to medium or 300 degrees F. Cook each side 6-7 minutes or until desired color is attained. Always cook this product to 160 degrees F prior to serving.
Description
Bob Evans® Original Recipe Pork Sausage. Naturally™! All natural*. No MSG or preservatives. *Minimally processed. No artificial ingredients. U.S. Inspected and passed by Department of Agriculture.Other Description
1-800-939-2338. www.bobevans.com.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 6
Energy | 190 |
Total Fat | 16 g |
Saturated Fat | 6 g |
Trans Fat | 0 g |
Cholesterol | 30 mg |
Sodium | 420 mg |
Carbohydrates | 0 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Protein | 12 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 6 |
Ingredients
Pork, Water, contains 2% or less of the following: Sea Salt, Cane Sugar, Natural Flavoring, Spices.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly.
For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00075900002010