Kahiki Stir Fresh Beef & Broccoli

Keep frozen; cook thoroughly. Cooking instructions (from frozen). Keep frozen until ready to use. Refrigerate or discard leftovers. Stove top (recommended). Single bag: 1. Remove sauce pouch and place into a bowl of hot water to thaw (2 to 3 minutes). 2. Pour contents of bag into 10" nonstick skillet and pour thawed sauce on top (do not preheat skillet). 3. Cover and cook over medium-high heat, stirring occasionally, for 9 to 10 minutes. 4. Uncover and continue cooking (sauce will be boiling), stirring frequently, 2 minutes or until sauce is thickened. Product should be cooked to 165 degrees F when pierced with an instant-read thermometer. Two bags: Follow same cooking instructions as single bag, use a 12" nonstick skillet (3.25" in depth), and cook for 13 to 14 minutes. Microwave: 1. Remove sauce pouch and place into a bowl of hot water to thaw (2 to 3 minutes). 2. Pour sauce and contents of bag into a microwave-safe casserole dish (preferably an 8" x 8" dish). 3. Microwave uncovered on high for 10 to 13 minutes for 1100-watt microwave (14 to 17 minutes for 700-watt microwave), or until all ingredients are hot, stirring once halfway through. Product should be cooked to 165 degrees F when pierced with an instant-read thermometer. Microwave ovens vary; adjust times as needed.

Description

Kahiki® Stir Fresh™ Beef & Broccoli. New! Real Asian. Real Simple™. Tender sliced beef and broccoli florets with a brown garlic soy sauce. Just add rice or noodles. No MSG*. Meal for 2. No artificial flavors. Made with USDA beef. No preservatives. U.S. inspected and passed by department of agriculture. EST. 19028. *Except for small amount naturally occurring in soy sauce and yeast extract.

Other Description

At Kahiki, we believe Asian food is naturally delicious and always should be. With that belief as our foundation, we've created delicious, uncomplicated recipes balanced with traditional Asian flavors. Each variety of our entrees and appetizers combines classic Asian spices and seasonings with nutritious, wholesome ingredients to bring you great tasting food with a pure, natural simplicity. From our kitchen to your table we promise: Real Asian. Real Simple™. Kahiki stir fresh beef & broccoli. Kahiki sweet & sour chicken. Kahiki general tso's chicken. Visit www.kahiki.com to learn more about Kahiki and our full range of products.

Nutrition Facts

Serving Size: 312.0 g

Servings per Container: 2

Title	1/2 package with sauce
Energy	340
Total Fat	19 g
Saturated Fat	5 g
Trans Fat	0 g
Cholesterol	35 mg
Sodium	1060 mg
Carbohydrates	24 g
Dietary Fiber	4 g
Sugars	11 g
Protein	17 g
Daily Percent Of Vitamin A	10
Daily Percent Of Vitamin C	110
Daily Percent Of Calcium	4
Daily Percent Of Iron	8

Ingredients

Broccoli, Sauce: [Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Chicken Stock, Sugar, Cornstarch, Raisin Juice Concentrate, Fish Sauce (Anchovies, Salt, Water), Sesame Oil, Oyster Juice Blend (Oyster Juice Concentrate, Soy Sauce (Water, Wheat, Soybeans, Salt), Garlic, Ginger, Potassium Chloride, Xanthan Gum] Seasoned Sliced Beef With Water and Binder Product [Beef, Vegetable Oil (Canola, Corn, Soybean, Sunflower), Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Lactic Acid), Water, Wheat Flour, Rice Flour, Potato Starch, Sugar Syrup (Sugar, Water), Wine Vinegar, Liquid Egg White (Egg Whites, Guar Gum), Sugar, Sherry Wine (Wine, Salt), Salt, Natural Beef Flavor (Yeast Extract, Salt, Sugar, Natural Flavoring), Garlic Powder, Onion Powder, Ginger Powder, Natural Flavor (Natural Extractive of Rosemary with Canola Oil), Spice].

Warnings

Contains: egg, soy wheat, oyster, and fish (anchovy).
Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot.
Refrigerate leftovers immediately or discard.

UPC

00054347220034