Chutzpah Plant-Based Zaide's Shroom Dumplings
9 oz (255 g)
On This Page
Directions
Preparation: Pan Seared. 1. Add 2-3 tbsp of oil to a nonstick pan and place frozen dumplings flat side down. 2. Pour in 1/2 cup of water over dumplings and cover the pan with a lid. 3. Turn the heat to medium-high and cook for 8 minutes covered. 4. Uncover and cook until the dumplings' flat side is golden and crispy, checking occasionally to avoid burning. Steamed. Bring water to a rolling boil. Line steamer with parchment paper. Poke holes in paper to let steam through. Place frozen dumplings in steamer, cover, and steam for 12 minutes. Air Fried. Preheat air fryer to 350 degrees F. Place frozen dumplings spread out in the air fryer, spray with oil, and cook for 5 minutes. Flip, spray with oil again, and cook for another 5 minutes. Boiled. Bring water or broth to a rolling boil. Add frozen dumplings, stir, and boil for 7 minutes. Keep frozen.
Product Details
Crafted with savory gochujang mushrooms and scallions. Not too sweet, not too spicy, just right. Vegan. Plant-based dumplings. Crafted with savory gochujang mushrooms and scallions. Not too sweet, not too spicy, just right. Our Grandpa Lenny (pictured on the front) would be filled with naches (pride). He was a meat supplier (ironic, we know) for New York City diners, but his true passion was creating a better life for his family. He worked his tuchus off to put food on the table-and now, in our own way, we're doing the same. With our plant-based dumplings, nothing's sacrificed: not animals, not flavor. We're building a dream, just like Grandpa taught us. Now that's Chutzpah. Tamara Teplow. Avery Teplow. Sibling Founders, Chutzpah. Feelin chutz? eatchutzpah.com. @eatchutzpah.Nutrition Facts
Serving Size: 4 dumplings
Servings per Container: About 3
| Calories | 210 kcal |
| Total Fat | 6 grm (8.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 340 mg (15.00% RDA) |
| Potassium | 66 mg (2.00% RDA) |
| Total Carbohydrate | 30 grm (11.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 7 grm |
| Calcium | 14 mg (2.00% RDA) |
| Iron | 2 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 2 grm (4.00% RDA) |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| Vegan | |
| MetricServingSize | 84 grm |
| Total Sugars | 3 grm |
| Sesame | 1 |
| Polyols, total | 0 grm |
Ingredients
Filling: Organic White Mushrooms, Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Sugar, Rice Vinegar, Soy Sauce (Water, Soybean, Wheat, Salt), Sesame Oil, Scallions, Gochujang (Tapioca Syrup, Water, Brown Rice, Red Pepper Powder, Salt, Alcohol [to Preserve Freshness], Soybean, Garlic, Onion), Rice Noodles (Rice, Water), Garlic, Organic Shiitake Mushrooms, Salt, Wrapper: Baker's Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Potassium Bromate), Water, Canola Oil, Enriched Durum Wheat Flour, Contains 2% or Less of: Egg Replacer (Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk), Vital Wheat Gluten, Salt.Warnings
Contains: wheat, soy, sesame.Manufacturer
Chutzpah Foods LLC
Brooklyn, NY 11249
UPC
00197644313181