Clemente Jacques Chipotle Peppers in Adobo Sauce
7 oz (199 g)
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Directions
Store in a cool dry place one opened store in a suitable container and refrigerate.
Product Details
Chipotle peppers in adobo sauce. Since 1887. Nobody teaches Clemente Jacques how to make chiles for more than 100 years. www.clementejacquesusa.com. For recipes, go to: www.clementejacquesusa.com. Product of Mexico.Nutrition Facts
Serving Size: 2 peppers
Servings per Container: About 7
| Calories | 15 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 310 mg (14.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 4 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 0 grm |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 1 grm (2.00% RDA) |
| MetricServingSize | 30 grm |
| Total Sugars | 1 grm |
Ingredients
Water, Chipotle Peppers, Tomato Concentrate, Onion, Sugar, Vinegar, Salt, Ancho Peppers and Garlic.Manufacturer
Mexilink Inc.
Houston, Texas 77024
UPC
00078883760304