O'Connell's Corned Beef Brisket
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Directions
Keep refrigerated. May be frozen. Cooking instructions: Boil remove corned beef from package sprinkle spices on meat if desired (spice flavor is already in the meat) cover meat in pot with water cover pot, bring to boil turn down to simmer for about 3-4 hours or until fork tender. Turn off stove. Let sit in water 15 to 20 minutes take out. Let cool before cutting across the grain. Put meat in pan or dish. Pour some juice from pot over cut meat. Enjoy! Pressure cooker: cook for about 1.5 hours until fork tender. Cut across grain. Place meat on dish. Pour some juice on meat from pressure cooker. Enjoy! Oven roasting: place corned beef on rack in pan. Add 1 inch of water in bottom of pan. Cook at 350 covered for about 3-4 hours until fork tender. If desired make glaze out of brown sugar, pineapple juice and gingerale. Mix together pour over corned beef. Bake 15 minutes uncovered. Let cool. Cut across grain. Enjoy!
Description
O'Connell's The Ultimate Corned Beef Brisket. USDA choice. Spice packet enclosed. U.S. Inspected and passed by Department of Agriculture. EST. 34661.Other Description
Contains up to 35% of a solution of water, salt, flavorings, sodium phosphate, sodium erythorbate, sodium nitrite. Spice packet: spices.Nutrition Facts
Serving Size: 113.0 g
Servings per Container: varied
| Energy | 160 |
| Total Fat | 9 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 55 mg |
| Sodium | 530 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 19 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot refrigerate leftovers immediately or discard.
UPC
00220217900003