Sam Mills Pasta d'oro Corn Pasta Rigatoni


 

Directions

Preparation: Bring water (5 quarts per pound of pasta) to a rapid boil. Add a pinch of salt and pasta, stir. Maintain rapid boil 14-16 minutes or to desired texture stirring occasionally. Drain pasta in colander and serve with sauce of choice. Store in a cool dry place.

 

Description

Sam MillsĀ® All Natural Pasta d'oro 100% Corn Pasta Rigatoni. The corn master. Gluten free. 100% natural ingredients. Low glycemic index. Egg dairy free. Cholesterol free. GMO Free. Cooking time 14-16min.

Other Description

Hygiene accredited. Free form genetic modified organism. Low GI (glycemic index). The GI is measured on a scale from 0 to 100. The GI for this pasta was determined with the value of 33 +/-8 at the University of Surrey in England. Free from: Gluten, wheat, dairy, egg, sugar, cholesterol, yeast, soy, sodium. Sam Mills "The Corn Master" is proud to present Pasta d'oro, a 100% natural and delicious gluten free corn pasta. The health benefits of pasta d oro pasta are numerous (gluten-free, wheat-free, dairy-free, egg-free, soy-free, cholesterol-free and low in fat) while delivering a taste and texture that you and your family/friends will enjoy in all recipes. Sam Mills Pasta d'oro is: Quick cooking. Easy to digest. Healthier than wheat! Excellent texture (remains firm to the bite). 100% corn. 0% gluten. 1,000% taste! This product is produced in a gluten free facility. Phone: (561)572-0510 Fax: (561)572-0511 E-mail: [email protected] www.sammills.eu.

Nutrition Facts

Serving Size: 56.0 g

Servings per Container: 8

Energy 190
Total Fat 0.5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrates 45 g
Dietary Fiber 2 g
Sugars <1 g
Protein 3 g

Ingredients

100% Corn Flour, Water.

UPC

00897660002006