Lee Kum Kee Chili Garlic Sauce
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Directions
Hot & spicy chicken fajitas with chili peppers. Heat pan, add 2 tbsp cooking oil, 8 oz chicken. Cut into strips, and cook until half done. Mix in 1 oz each of green peppers, red peppers, and onion. Add 2 tbsp Lee Kum Kee® chili garlic sauce. Stir-fry until cooked. Use 3 tbsp Lee Kum Kee® chili garlic sauce for 1 lb of meat. Store in a cool, dry place. Refrigerate after opening.
Description
Lee Kum Kee™Chili Garlic Sauce. Hong Kong.Other Description
Lee Kum Kee® chili garlic sauce is a combination of well-blended, ripened chili, and garlic. Perfect as a dipping sauce, or used as a cooking base for all meat, seafood, pasta, and rice. Trademarks owner: Lee Kum Kee Co. Ltd. www.lkk.com.Nutrition Facts
Serving Size: 18.0 g
Servings per Container: 13
| Energy | 15 |
| Total Fat | 0 g |
| Sodium | 780 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 0 g |
| Daily Percent Of Iron | 2 |
Ingredients
Salted Chili Peppers (Chili Peppers, Salt), Garlic, Sugar, Rice Vinegar, Water, Modified Corn Starch Acetic Acid.Warnings
Reject if safety button is up.UPC
00078895770018