Tyson Ready For Slow Cooker Pork Roast with Vegetables Kit

Vacuum sealed for freshness. Freezing not recommended. Keep refrigerated. Read to cook. Cooking instructions: Do not eat raw or undercooked meat or vegetables. Slow cooker (preferred method). 1. Place roast in a 2-4 quart slow cooker with 1 cup of water*. 2. Remove vegetables from bag and evenly disperse throughout the slow cooker. 3. Cook on low for approximately 8 hours, or on high for 4 hours; verify that the internal temperature of the roast is above 160 degrees F. Color is not an accurate indicator of final cooked temperature. Longer cook time will result in a more tender roast. *If seasoning packet is desired, mix with the water and pour mixture over roast. Conventional oven: 1. Preheat oven to 350 degrees F. 2. Place roast with 1 cup of water* in a 4 - 6 quart oven-safe pot or 8 x 8 x 2 oven-safe baking dish. 3. Remove vegetables from bag and evenly disperse throughout the dish. 4. Cover with lid or foil and cook for 3 - 4 hours; verify that the internal temperature of the roast is above 160 degrees F. Color is not an accurate indicator of final cooked temperature. Longer cook time will result in a more tender roast. *If seasoning packet is desired, mix with the water and pour mixture over roast. Reminder: appliances vary and you may need to adjust your cooking times accordingly. Always use a kitchen meat thermometer to assure your pork is cooked to a minimum internal temperature of 160 degrees F. Color is not an accurate indicator of final cooked temperature. Safe handling instructions: this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Description

Tyson® Ready For Slow Cooker Pork Roast with Vegetables. And Complimentary Seasoning Packet. Boneless Pork Roast. Containing Up To 11% Of A Seasoning Solution. Red Potatoes, Carrots, Yellow Onions, Celery. U.S. Inspected And Passed By Department Of Agriculture. Net Wt. 440 Oz (2.75 Lb) 1.24kg.

Other Description

800-233-6332.

Nutrition Facts

Serving Size: 4.0 oz

Servings per Container: 5

Energy	230
Total Fat	8 g
Saturated Fat	2.5 g
Cholesterol	60 mg
Sodium	530 mg
Carbohydrates	19 g
Dietary Fiber	3 g
Sugars	4 g
Protein	22 g
Daily Percent Of Vitamin A	80
Daily Percent Of Vitamin C	15
Daily Percent Of Calcium	4
Daily Percent Of Iron	15

Ingredients

Boneless Pork Shoulder Roast (containing up to Eleven Percent Solution of Water and Salt), Potatoes, Carrots, Onion and Celery. Complimentary Seasoning Packet Ingredients: Maltodextrin (from Corn), Salt, Modified Corn Starch, Spices, Hydrolyzed Vegetable Protein (Hydrolyzed Soy Protein, Hydrolyzed Corn & Hydrolyzed Wheat Gluten), Garlic Powder, Dehydrated Bell Pepper (Red & Green), Onion Powder, Caramel Color and <2% Partially Hydrogenated Soybean Oil (Anti-Dusting) and Silicon Dioxide (Anti-Caking).

Warnings

Contains: soy, wheat.

Distributor

Tyson Foods, Inc
P.O. Box 2020, Springdale, AR 72765-2020 USA
800-233-6332
www.tyson.com

UPC

00027182563017