Hernan Mexican Hot Chocolate Skulls
5.3 oz (150 g)
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Directions
How To Prepare: Melt 1-2 skulls in pot with 1 cup of your favorite milk over medium heat. Stir chocolate with Molinillo (or spoon). Froth, serve & enjoy! For more intense flavor, add more chocolate. Water can be substituted for milk. For ICED Mexican hot chocolate, cool and serve over ice. Chocolate can also be used for baking and making mole.
Product Details
Vegan & plant-based. Gluten-free. Stone-ground calaveritas skulls chocolate from the rainforest of Chiapas. Dissolve for frothy Mexican hot chocolate or enjoy as candy. Dissolve and melt. Ready in 5 minutes. Hernan chocolate is made of stone-ground (metate) organic cacao beans harvested in a bio-diversified plantation in the Mayan region where we continue the ancient tradition of cultivating cacao in harmony with the environment. Hernan products are made in Mexico by artisans and producers, many of whom are expanding beyond their local origins for the first time. Chocolate may appear unrefined due to artisanal process. hernanmexico.com. Scan for more recipes and tips. Facebook @HernanKitchen. Instagram; TikTok @HernanMexico. Made in Mexico.Nutrition Facts
Serving Size: 2 Skulls
Servings per Container: 5
| Calories | 143 kcal |
| Total Fat | 5 grm (8.00% RDA) |
| Saturated Fat | 3 grm (15.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 11 mg (1.00% RDA) |
| Total Carbohydrate | 22 grm (8.00% RDA) |
| Dietary Fiber | 2 grm (8.00% RDA) |
| Protein | 2 grm (6.00% RDA) |
| Vitamin A | 0 mcg (0.00% RDA) |
| Vitamin C | 0 mg (0.00% RDA) |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0.4 mg (4.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Soy | 1 |
| Gluten | 0 |
| Vegan | |
| MetricServingSize | 30 grm |
| Total Sugars | 21 grm |
Ingredients
Sugar, Cacao, Cinnamon, Soy Lecithin.Manufacturer
Hernan, LLC
139 W Garfield Del Rio, Texas 78840
UPC
00732388617586