Campbell's SpaghettiOs Meatballs
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Directions
Ready in 4 1/2 minutes! Microwave: microwave ovens vary. Time given is approximate. Heat, covered, in microwavable bowl on high 3 to 3 1/2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: heat, stirring occasionally. † 1 Serving of canned pasta = 1/2 cup of vegetables. The 2010 Dietary Guidelines for Americans recommend 2 1/2 cups of a variety of vegetables per day for a 2,000 calorie diet. Promptly refrigerate unused pasta in separate container. Recommend use by date on can end.
Description
Campbell's® Spaghettios® Meatballs. Pasta with meatballs in tomato sauce. Per 1 cup. 210 calories. 2g sat fat, 13%DV. 600mg sodium, 25%DV. 11g sugars.Other Description
Uh-oh, Spaghettios!™... and healthy, too! Healthy kids entree. 10 grams of protein per serving. 20% of daily vegetables. 0 grams trans fat per serving. Steel. Please recycle where faculties available. Visit us at www.campbellsoup.com. Satisfaction guaranteed. If you have questions or comments, please call 1-800-PASTA-02. Please have code and date information from container.Nutrition Facts
Serving Size: 252.0 g
Servings per Container: 2
Energy | 210 |
Total Fat | 6 g |
Saturated Fat | 2 g |
Trans Fat | 0 g |
Cholesterol | 20 mg |
Sodium | 600 mg |
Potassium | 630 mg |
Carbohydrates | 30 g |
Dietary Fiber | 3 g |
Sugars | 11 g |
Protein | 10 g |
Daily Percent Of Vitamin A | 10 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 10 |
Daily Percent Of Niacin | 15 |
Daily Percent Of Riboflavin | 10 |
Daily Percent Of Thiamin | 10 |
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Meatballs (Pork, Beef, Water, Bread Crumbs [Enriched Wheat Flour (Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast, Soybean Oil], Soy Protein Concentrate, Salt, Dehydrated Onion, Dehydrated Garlic, Beef Flavor [Beef Stock, Flavoring, Salt], Flavoring), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, contains less than 2% of: Carrot Juice Concentrate, Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride), Water, Disodium Phosphate, Enzymes), Potassium Chloride, Vegetable Oil, Citric Acid, Yeast Extract, Enzyme Modified Butter, Reconstituted Skim Milk, Ascorbic Acid, Flavoring, Malic Acid, Onion Extract, Succinic Acid.UPC
00051000212252