Portomar Smoked Mussels in Olive Oil

3.9 oz (111 g)


 

Directions

Store in a cool and dry place. Once opened store in a refrigerator and consume within 24 hours.

 

Product Details

Smoked mussels in olive oil. Cherry wood smoked. Galicia, nestled along the Atlantic Ocean, is a land of lighthouses, islands, and people of the sea. Like Paco, who's carrying on his father's tradition on the family mussel farms. These wooden platforms float on the estuary, where mussels grow on ropes, a local treasure. Week after week, he lifts the ropes to check on the mussels and take care of them. Then, it's time to harvest the biggest ones! Farn raised. www.conservasportomar.com. Product of Spain.

Nutrition Facts

Serving Size: 1 tin, drained
Servings per Container: 1
Calories 240 kcal
Total Fat 21 grm (27.00% RDA)
Saturated Fat 4 grm (20.00% RDA)
Cholesterol 50 mg (17.00% RDA)
Sodium 220 mg (10.00% RDA)
Potassium (2.00% RDA)
Total Carbohydrate 1 grm (0.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 11 grm
Calcium (2.00% RDA)
Iron (15.00% RDA)
Vitamin D (0.00% RDA)
Trans Fat 0 grm
Added Sugars 0 grm (0.00% RDA)
Fish 2
Shellfish 2
MetricServingSize 69 grm
Total Sugars 0 grm
Molluscan Shellfish 1

Ingredients

Mussels (Mytillus Galloprovincialis), Olive Oil, Sea Salt and Natural Smoke.

Warnings

Manufactured in a facility that processes fish, crustaceans.,Warning: Lead - Cancer and Reproductive Harm. www.P65Warnings.ca.gov/food.

Manufacturer

Conservas Portomar, S.L.U.
Pol. Ind. O Pousadoiro Par. 2-3 Vilagarcia de Arousa, Pontevedra 36.617

UPC

08436035159796