Roland Classic Style Melba Sauce
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Description
Roland® Classic Style Melba Sauce. With black & red raspberries.Other Description
To honor soprano Dame Nellie Melba, the French "king of chefs" Auguste Escoffier created the Peach Melba in 1893: vanilla ice cream and poached peaches topped with a rich raspberry sauce. Let this elegant topping inspire your own royal creation. Drizzle on gourmet desserts such as Black Forest torte and poached pears or use as the sweet base in Cumberland Sauce. Specialty foods. Packed exclusively for: ©2009 American Roland Food Corp., New York, NY 10010. Visit us at www.rolandfood.com.Nutrition Facts
Serving Size: 35.0 g
Servings per Container: 8
| Number Of Servings | 8 |
| Serving Sizes |
2.0 Tablespoon 35.0 Gram |
| Serving Size Full Txt | 2 Tablespoon (35g) |
| Energy | 100 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Sodium | 10 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 0 g |
| Sugars | 20 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Sugar, Corn Syrup, Red Raspberries, Black Raspberries, Water, Pectin, Calcium Chloride.UPC
00041224871823