JELL-O Gelatin Dessert Island Pineapple


 

Directions

Directions: 1 cup boiling water. 1 cup cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-set method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90min. or until firm. Store in refrigerator.

 

Description

JELL-O Island Pineapple Gelatin Dessert. Artificial flavor.

Other Description

jell-o.com. 1-800-431-1001. ©Kraft Foods.

Nutrition Facts

Serving Size: 22.0 g

Servings per Container: 4

Energy 80
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Sodium 80 mg
Carbohydrates 19 g
Sugars 19 g
Protein 2 g

Ingredients

Sugar, Gelatin, Adipic Acid (for Tartness), contains less than 2% of Artificial Flavor, Disodium Phosphate and Sodium Citrate (Control Acidity), Fumaric Acid (for Tartness), Yellow 5, Yellow 6.

UPC

00043000200261