Hill's Pork, Ground, All Natural
16 oz (1 lb) 454 g
On This Page
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Natural Ground Pork: Place pork in a skillet and cook over medium-low heat for 10-13 minutes. Tum often and brown on all sides. Sausage is cooked thoroughly when internal temperature reads 160 degrees F with no visible pink internally. Keep refrigerated.
Product Details
No preservatives. Premium meats. Since 1947. A family owned & operated company. All natural duroc heritage pork. U.S. Inspected and passed by Department of Agriculture. Made in Oregon. Locally made in Pendleton, Oregon.Nutrition Facts
Serving Size: 2 pan fried oz
Servings per Container: 8
| Calories | 160.00 kcal |
| Total Fat | 14.00 grm (18.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 40.00 mg (2.00% RDA) |
| Potassium | 185.00 mg (4.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 11.00 grm (22.00% RDA) |
| Calcium | 20.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 66.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Natural ground pork.Manufacturer
Hill Meat Company
Pendleton, OR 97801
UPC
00031961410058