Hills Premium Meats Sausage, Red Hot

48 oz (3 lb)


 

Directions

Recommended Grilling Instructions: Place links on grill that is pre-heated to 400 degrees F and cook for approximately 3-1/2 minutes. Turn links and cook for another 3 - 3-1/2 minutes. If you desire them to be a bit darke/crispier, continue cooking links but turn them very regularly to avoid splitting or bursting. Cooking them slow and low is key! Serving suggestions: Hill's red hot link sausage are always a hit grilled or barbequed and served on a bun with your favorite condiments. Slice hill's red hot link sausages into medallions and mix into your favorite baked beans, pasta or scrambled eggs. Steam hill's red hot link sausages in a pot of sauerkraut and serve with your favorite dijon or honey mustard, or just microwave heat and serve no mess, no fuss enjoy! Keep refrigerated.

 

Product Details

Smoke flavor added. Gluten Free. Lactose Free. Soy Free. Fully Cooked. Casing artificially colored. Pendleton. Oregon. Since 1947. A family owned & operated company. No MSG. U.S. inspected and passed by Department of Agriculture. www.hillmeat.com. Made in Oregon.

Nutrition Facts

Serving Size: 1 Link
Servings per Container: about 15
Calories 300.00 kcal
Total Fat 27.00 grm (42.00% RDA)
Saturated Fat 10.00 grm (50.00% RDA)
Cholesterol 45.00 mg (15.00% RDA)
Sodium 840.00 mg (35.00% RDA)
Total Carbohydrate 3.00 grm (1.00% RDA)
Protein 11.00 grm (22.00% RDA)
Calcium (2.00% RDA)
Iron (8.00% RDA)
Trans Fat 0.50 grm
Gluten Free
Soy 0.00
Gluten 0.00
Lactose 0.00
Lactose Free
MetricServingSize 90.00 grm
Total Sugars 1.00 grm
Calories From Fat 240.00 kcal
Mustard 1.00
Corn 1.00

Ingredients

Pork, Water, Spices (Including Mustard), Salt, Corn Syrup Solids, Dextrose, Vinegar, Sodium Phosphates, Garlic Powder, Natural Smoke Flavor, (with Maltodextrin), Paprika, Spice Extractives, Sodium Erythorbate, Sodium Nitrite, Collagen Casing, Casing Artificially Colored with Red No. 3 an Caramel Color.

Manufacturer

Hill Meat Company
Pendleton, OR 97801

UPC

00031961455011