Hernan Mexican Hot Chocolate
5.3 oz (150 g)
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Directions
How to Prepare: Mix 2 tablespoons in pot with 1 cup of your favorite milk over medium heat. Stir chocolate with molinillo (or spoon). Froth, serve & enjoy! For more intense flavor, add more chocolate. Water can be substituted for milk. For Iced Mexican hot chocolate and serve over ice. Chocolate can a used for baking and making mole.
Product Details
Stone-ground chocolate powder from the rainforest of Chiapas. Vegan & plant-based gluten-free. Stone-ground chocolate powder from the rainforest of Chiapas. A smooth, velvety combination of cacao & cinnamon. Ready in 5 minutes. Hernan chocolate is made of stone-ground (metate) organic cacao beans harvested in a bio-diversified plantation in the Mayan region where we continue the ancienttradition of cultivating cacao in harmonywith the environment. Chocolate may appear gritty due to artisanal process. hernanmexico.com. Facebook: @HernanKitchen. Instagram. Tiktok: @HernanMexico. Scan for more recipes and tips. Made in Mexico.Nutrition Facts
Serving Size: 2 Tbsp
Servings per Container: 5
| Calories | 142 kcal |
| Total Fat | 1.2 grm (2.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 3.3 mg (0.00% RDA) |
| Total Carbohydrate | 27 grm (9.00% RDA) |
| Dietary Fiber | 0.72 grm (0.00% RDA) |
| Protein | 2 grm (6.00% RDA) |
| Vitamin A | 0 mcg (0.00% RDA) |
| Vitamin C | 0 mg (0.00% RDA) |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0.4 mg (5.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Gluten | 0 |
| Vegan | |
| MetricServingSize | 30 grm |
| Total Sugars | 15.9 grm |
Ingredients
Sugar, Cacao, Cinnamon.Manufacturer
Hernan, LLC
139 W Garfield Del Rio, Texas 78840
UPC
00612603000761