Bookbinder's Oyster Stew Semi-Condensed Soup

Pour contents into saucepan and add 1/2 can of milk. Heat slowly and stir frequently until hot (do not boil). For extra richness, add butter, or use cream in place of milk. Other uses: Bookbinder's oyster stew makes an excellent sauce for fish or seafood. Simply pour contents into saucepan (do not add milk) and heat until hot (do not boil). Stir frequently. Pour over your favorite fish or seafood. Also delicious on rice.

Description

Bookbinders Oyster Stew Semi-condensed. Restaurant style. The old original established 1865. Semi-condensed. 0g trans fats.

Other Description

Please recycle.

Nutrition Facts

Serving Size: 0.5 c

Servings per Container: 4

Energy	60
Total Fat	2 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	5 mg
Sodium	690 mg
Carbohydrates	9 g
Dietary Fiber	1 g
Sugars	0 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	2
Daily Percent Of Calcium	2
Daily Percent Of Iron	4

Ingredients

Oyster Broth, Oysters, Modified Food Starch, Non Dairy Creamer (Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides, Dipotassium Phosphate, and Lecithin), Salt, Maltodextrin, Soybean Oil, Wheat Flour, Butter, Natural Flavorings, Corn Gluten, Dried Cream (Heavy Cream, Whey Protein Concentrate and Whey), Autolyzed Yeast, Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Spices, Dipostassium Phosphate, Calcium Disodium EDTA, & Mixed Ticopherols (Natural Source of Vitamin E).

Warnings

Contains oysters, wheat, soybeans, natural oyster and dairy (butter, milk, whey) flavors.

Distributor

Bookbinder Specialties
601 Beatty Road Media, PA 19063
www.bookbinderspecialties.com

UPC

00071851100652