Sara Lee Coffee Cake, Pecan
11.5 oz (326 g)
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Directions
Store coffee cake frozen until ready to use. To Serve Warm: 1. Remove frozen coffee cake from plastic overwrap. 2. If heating in microwave, remove cake from pan, slice cake and place slice(s) on microwave safe plate(s). Heat as directed. If heating in conventional oven, preheat oven to 350 degrees F. Keep cake in pan. Cover with foil wrap and place pan on baking sheet. Heat as directed. Serving Directions: To Serve Without Warming: 1. Remove frozen coffee cake from plastic overwrap and thaw in pan at room temperature for 1 1/2 hours. Wrap unused thawed portion tightly and store at room temperature for 3 days. Refrigeration is not recommended. Wrap unused frozen portions tightly in foil wrap and return to freezer. Quick Heat: Microwave-safe plate high power. 1 Slice: (1/6 of cake) 20-30 seconds or until warmed. Whole Cake: 1 minute 40 seconds to 2 minutes or until warmed. Do not microwave in pan. Let microwaved slices stand 2 minutes before serving. Heat: Whole Cake: Covered in foil wrap on baking sheet at 350 degrees F 20-25 minutes. Notes: Ovens vary. Adjust times as necessary. Keep frozen.
Product Details
Contains bioengineered food ingredients. Moist & delicious. Make any meal special with the taste of Pecan Coffee Cake from the Kitchens of Sara Lee! Made with only one finest ingredients, this hand twisted danish pastry is swirled with cinnamon and topped with fresh pecans and a sweet icing. www.saraleedesserts.com. Questions or Comments? Toll-free! 1-800-323-7117. If calling about a specific purchase, please have packaging available. Email us at: consumeraffairs(at)saraleefb.com. For great recipes, baking tips, and latest product news, visit our Web site: www.saraleedesserts.com. Try another one of our Sara Lee Desserts! Sara Lee offers a variety of delicious desserts, providing you the perfect cheesecake, pound cake, or cream pie for any meal or occasion. Sara Lee Desserts are sure to satisfy everyone with their homemade taste and real, quality ingredients. Please recycle.Nutrition Facts
Serving Size: 0.167 cake
Servings per Container: About 6
| Calories | 190.00 kcal |
| Total Fat | 9.00 grm (12.00% RDA) |
| Saturated Fat | 3.50 grm (18.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 240.00 mg (10.00% RDA) |
| Potassium | 30.00 mg (0.00% RDA) |
| Total Carbohydrate | 25.00 grm (9.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 15.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 2.00 mcg (10.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 10.00 grm (20.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Tree Nut | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 54.00 grm |
| Total Sugars | 10.00 grm |
| Corn | 1.00 |
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains Less than 2% of Mono- and Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Citric Acid, Natural and Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate, Vitamin D3), Water, Sugar, Eggs, Pecans, High Fructose Corn Syrup, Corn Syrup, Contains 2% or Less of: Yeast, Monoglycerides, Salt, Palm Oil, Glycerine, Microcrystalline Cellulose, Tapioca Dextrin, Sodium Stearoyl Lactylate, Soybean Oil, Artificial Flavor, Cinnamon, Agar, Whey, Food Starch-Modified, Potassium Sorbate and Calcium Propionate (as Preservatives), Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Egg Whites, Soy Lecithin, Titanium Dioxide (for Color), Nonfat Milk, Ascorbic Acid, Enzymes.Warnings
Contains: wheat, milk, eggs, tree nuts (pecans), and soy.Manufacturer
Sara Lee Frozen Bakery, LLC
Oakbrook Terrace, IL USA
UPC
00032100023405