Sara Lee Pound Cake, Classic, Family Size
16 oz (1 lb) 453 g
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Directions
Preparation Instructions: Regular thaw: place slices on plate(s) covered at room temperature- about 15 minutes or until thawed. For whole cake, cover on plate at room temperature-about 1 hour or until thawed. Quick thaw: remove from foil pan and place on microwave safe plate-heat on high: 1 slice about 10 seconds, whole cake about 45-60 seconds. Do not microwave in pan. Keep frozen.
Product Details
No artificial flavors. Simply thaw & enjoy! No colors from artificial sources. No high fructose corn syrup. Moist & delicious. www.saraleedesserts.com. Questions or comments, call us at: 1-800-323-7117. Email us at: [email protected]. www.saraleedesserts.com.Nutrition Facts
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Eggs, Butter, Soybean Oil, Mono- and Diglycerides, Contains 2% or Less: Water, Salt, Modified Food Starch, Milk Protein Concentrate, Baking Soda, Sodium Acid Pyrophosphate, Guar Gum, Xanthan Gum, Natural Flavor, Sodium Stearoyl Lactylate, Annatto, Monocalcium Phosphate.Warnings
Contains: egg, milk, wheat.Manufacturer
Sara Lee Frozen Bakery, LLC
Oakbrook Terrace, IL United States
UPC
00032100034043