Goldenfry Original Chip-Shop Batter
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Directions
For the best results follow these simple instructions. How to make perfect chip-shop batter. Empty the contents into a mixing bowl. Add 280ml (1/2 pint) of cold water and whisk until a smooth batter is formed. Dry fish, chicken or vegetables and lightly dust with flour. Dip in the batter to coat fully. Deep fry in hot fat or oil 170C/350F until golden. Drain on kitchen paper before serving. Tasty tips. Try using beer or lager instead of water for an extra crisp and tasty batter. Store in a cool dry place.
Description
Goldenfry Original™ A Mix For Chip-Shop Batter. Light, crispy & easy to make. Made in Yorkshire for over 40 years. Can also be used with chicken, fruit & vegetables.Other Description
Goldenfry quality statement: Should this product fall below the high standards you expect please contact us at the address below. This does not affect your statutory rights. No artificial flavours or preservatives. www.bwi-imports.com.Ingredients
Wheat Flour, Raising Agents (Phosphates, Sodium Bicarbonate).Warnings
Allergens:Contains wheat and gluten.
Distributor
BWI, Inc5711 Corsa Ave. Westlake Village, CA 91362 USA
www.bwi-imports.com
UPC
00792851358262