Pastisart Filled Speculoos Bundt Cake

17.64 oz (1.10 lb) 500 g


 

Directions

Conservation: Keep in a cool, dry place, away from sunlight. Lot number / Best before: see package.

 

Product Details

Decadent indulgence. Product of Spain.

Nutrition Facts

Serving Size: 0.166 cake
Servings per Container: 6
Calories 340 kcal
Total Fat 16 grm (21.00% RDA)
Saturated Fat 2 grm (12.00% RDA)
Cholesterol 36 mg (12.00% RDA)
Sodium 198 mg (9.00% RDA)
Potassium 72 mg (2.00% RDA)
Total Carbohydrate 44 grm (16.00% RDA)
Dietary Fiber 1 grm (4.00% RDA)
Protein 4 grm
Calcium 12 mg (1.00% RDA)
Iron 0.4 mg (2.00% RDA)
Vitamin D 0.8 mcg (4.00% RDA)
Trans Fat 0 grm
Added Sugars 17 grm (34.00% RDA)
Milk 1
Egg 1
Tree Nut 2
Soy 1
Wheat 1
Lactose 1
MetricServingSize 80 grm
Total Sugars 23 grm

Ingredients

Sugar, Vegetable Oils and Fat Shortening (Sunflower, Shea, Palm, Palm Kernel), Egg, Wheat Flour, Water, Wheat Starch, Biscuit [Wheat Flour, Sugar, Margarine (Vegetable Oils and Fat Shortening (Rapeseed, Palm), Water, Citric Acid), Inverted Sugar Syrup, Sodium Bicarbonate, Salt, Cinnamon], Lactose (Milk), Speculoos Cream [Speculoos (Wheat Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Sugar Syrup, Sodium Bicarbonate, Salt, Cinnamon), Vegetable Oil (Rapeseed), Sugar, Fully Hydrogenated Vegetable Oils (Palm, Rapeseed), Sunflower Lecithin, Natural Flavor, Citric Acid], Whey Powder (Milk), Skimmed Milk Powder, Monoglycerides and Diglycerides of Fatty Acids, Icing Sugar (Sugar, Starch), Modified Starch, Disodium Diphosphate, Salt, Sodium Bicarbonate, Low Fat Cocoa Powder, Soy Lecithin, Natural Flavor, Sodium Carboxymethylcellulose, Xanthan Gum, Cinnamon, Color (Paprika), Enzymes, Tocopherol-Rich Extract.

Warnings

Contains: wheat, egg, milk, soy. May Contain: tree nuts (pistachio, almond, walnut, hazelnut).

Manufacturer

Pastisart Iberia, S.L.U
Pol. Ind. Los Llanos De San Pedro Crta. Avila, Km 5 - El Espinar Segovia 40400 Spain

UPC

08436590001295