J Basket Inarizushi-No-Moto
10 oz (284 g)
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Directions
Inarizushi Directions: 1-1/4 cups Nashiki or Botan Rice. 1 can J-Basket Inarizushi-no-moto. 1/4 cup marukan seasoned gourmet rice vinegar. Cook rice as directed on rice package. Transfer cooked rice into a large non-metal bowl. Pour vinegar over rice, and gently toss rice to combine all. Let cool. Spoon about 2 to 3 tablespoons of rice into each inarizushi-no-moto, filling about 1/2 full. Fold top edges inward and overlap to enclose the filling. Place seam-side down on platter to serve. Makes 16.
Product Details
Seasoned fried bean curd. Product of Japan.Nutrition Facts
Serving Size: 4 pieces
Servings per Container: 4
| Calories | 160.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 1.50 grm (6.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 560.00 mg (24.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 15.00 grm (5.00% RDA) |
| Dietary Fiber | 1.00 grm (3.00% RDA) |
| Protein | 8.00 grm |
| Calcium | (10.00% RDA) |
| Iron | (6.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 13.00 grm (26.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 71.00 grm |
| Total Sugars | 13.00 grm |
Ingredients
Fried Soybean Curd (Soybean, Soybean Oil, Water, Soy Lecithin), Sugar, Soy Sauce (Water, Defatted Soybean, Wheat, Salt Glucose, Ethyl Alcohol, Monosodium Glutamate, Licorice Extract, Lactic Acid), Water, Fermented Seasoning (Glucose, Rice, Malted Rice, Ethy Alcohol, Salt), Monosodium Glutamate.Warnings
Consuming this product can expose you to chemicals including Bisphenol A, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.Manufacturer
JFC International Inc.
Los Angeles, CA 90040
UPC
00011152020235