Kahiki Stir Fresh General Tso's Chicken

Keep frozen; cook thoroughly. Cooking instructions (from frozen). Keep frozen until ready to use. Refrigerate or discard leftovers. Stove top (recommended). Single bag: 1. Remove sauce pouch and place into a bowl of hot water to thaw (2 to 3 minutes). 2. Pour contents of bag into 10" nonstick skillet and pour thawed sauce on top (do not preheat skillet). 3. Cover and cook over medium-high heat, stirring occasionally, for 9 to 10 minutes. 4. Uncover and continue cooking (sauce will be boiling), stirring frequently, 2 minutes or until sauce is thickened. Product should be cooked to 165 degrees F when pierced with an instant-read thermometer. Two bags: Follow same cooking instructions as single bag, use a 12" nonstick skillet (3.25" in depth), and cook for 14 to 15 minutes. Microwave: 1. Remove sauce pouch and place into a bowl of hot water to thaw (2 to 3 minutes). 2. Pour sauce and contents of bag into a microwave-safe casserole dish (preferably an 8" x 8" dish). 3. Microwave uncovered on high for 8 to 11 minutes for 1100-watt microwave (12 to 15 minutes for 700-watt microwave), or until all ingredients are hot, stirring once halfway through. Product should be cooked to 165 degrees F when pierced with an instant-read thermometer. Microwave ovens vary; adjust times as needed.

Description

Kahiki® Stir Fresh™ General Tso's Chicken. New! Real Asian. Real Simple™. Tempura white meat chicken with broccoli, carrots & red bell peppers with a zesty Asian-style sauce. All natural* white meat chicken. No MSG**. Meal for 2. No artificial flavors. Made with all natural* ingredients. No preservatives. Inspected for wholesomeness by U.S. department of agriculture. P-19028. *No artificial ingredients, minimally processed. **Except for small amount naturally occurring in soy sauce and yeast extract.

Other Description

At Kahiki, we believe Asian food is naturally delicious and always should be. With that belief as our foundation, we've created delicious, uncomplicated recipes balanced with traditional Asian flavors. Each variety of our entrees and appetizers combines classic Asian spices and seasonings with nutritious, wholesome ingredients to bring you great tasting food with a pure, natural simplicity. From our kitchen to your table we promise: Real Asian. Real Simple™. Kahiki stir fresh beef & broccoli. Kahiki sweet & sour chicken. Kahiki general tso's chicken Kahiki chicken fried rice. Kahiki vegetable egg rolls. Visit www.kahiki.com to learn more about Kahiki and our full range of products.

Nutrition Facts

Serving Size: 312.0 g

Servings per Container: 2

Title	1/2 package with sauce
Energy	440
Total Fat	24 g
Saturated Fat	4.5 g
Trans Fat	0 g
Cholesterol	25 mg
Sodium	920 mg
Carbohydrates	45 g
Dietary Fiber	4 g
Sugars	26 g
Protein	12 g
Daily Percent Of Vitamin A	50
Daily Percent Of Vitamin C	120
Daily Percent Of Calcium	6
Daily Percent Of Iron	10

Ingredients

Broccoli, Tempura Chicken: [Chicken White Meat, Water, Potato Starch, Salt, Yeast Extract, Spice, Coating: Wheat Flour, Cornstarch, Wine Vinegar, Vegetable Oil (Canola, Corn, Soybean, Sunflower), less than 2%: Baking Soda, Salt, Egg, Yeast Extract], Water, Carrots, Red Bell Peppers, Brown Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Raisin Juice Concentrate, Chicken Stock, Vegetable Oil (Canola, Corn, Soybean, Sunflower), less than 2%: Ginger, Cornstarch, Beef Fat, Garlic, Sugar, Molasses, Sesame Oil, Wine Vinegar, Natural Flavor Wok Oil (Safflower Oil, Sesame Seed Oil, Rice Brand Oil, Natural Flavors) Spice, Soy Lecithin, Xanthan Gum, Lemon Juice Concentrate.

Warnings

Contains: egg, soy, wheat.
Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot.
Refrigerate leftovers immediately or discard.

UPC

00054347220010