Pinzon Caramel Syrup
22 oz (0.616 kg)
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Directions
Directions For Flan: cover bottom of mold(s) with caramel syrup and chill for five minutes. Pour flan mix in mold and bake in double boiler until cooked. Delicious with: ice cream, bread pudding pancakes and ideal for making the perfect Flan! Do not refrigerate.
Product Details
No preservatives. For flan. PinzonCaramel.com. Visit us at PinzonCaramel.com for amazing recipes.Nutrition Facts
Serving Size: 1 oz.
Servings per Container: 22
| Calories | 84 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 22 grm (7.00% RDA) |
| Protein | 0 grm |
| MetricServingSize | 28 grm |
| Total Sugars | 21 grm |
Ingredients
Sugar, Water, Corn Syrup.Manufacturer
Caramel Syrup, Inc.
Miami, FL 33166
UPC
00032714919590