Natural Ovens Whole Grain Bread Multi Grain

What are whole grains? All grains start life as whole grains. In their natural state growing in the fields, whole grains are the entire seed of a plant. This seed (which industry calls a "kernel") is made up of three key parts: the bran, the germ, and the endosperm. Whole grains contain all three parts of the kernel. Refining normally removes the bran and the germ, leaving only the endosperm. Without the bran and germ, about 25% of a grain's protein is lost, along with at least seventeen key nutrients. When a food is labeled as containing whole grain, the "whole grain" part of that food is required to have virtually the same proportions of bran, germ, and endosperm as the harvested kernel does before it is processed. How much whole grain is recommended? The 2005 dietary guidelines for Americans recommends that all adults eat 48 grams of whole grains a day. From our family to your family: The mission of natural ovens bakery is to bake delicious whole grain breads using only the highest quality ingredients. With our variety of breads and bagels, we are confident that there is a natural ovens product out there to satisfy everyone's individual tastes. We offer the best nutrition while maintaining that fresh, homemade flavor. With natural ovens bakery, you'll find whole grains, fiber, and vitamins and minerals. Some things you won't find are trans fats, cholesterol, artificial colors or flavorings, or artificial dough conditioners. We've discovered that it's possible to bake our breads and bagels without the use of potentially harmful ingredients, and we've also found that our loyal customers prefer it that way and appreciate our extra efforts. Why choose natural ovens bakery? Because many of our recipes are formulated to include ground flaxseed, which contributes omega-3 fatty acids. We've been adding flaxseed since 1987, and are proud to say that our breads and bagels were the first on the grocery store shelves to contain flaxseed. Multi grain bread is made with eleven grains including rye, wheat, corn, triticale, buck-wheat, rice, oats, barley, sorghum, amaranth, and quinoa. This whole grain loaf has long been a natural ovens classic. Whole grain. 18g or more per serving. wholegrainscouncil.org. Eat 48g or more of whole grains daily. Please note...our products are baked without traditional preservatives. For best results, portions uneaten by the date on the clip can be double-bagged and frozen for up to three months. Thaw at room temperature when ready to use. Contact us: Direct delivery orders. Order our products to be delivered to your home. 800-772-0730. Customer service. Ask questions or share comments about our products. 800-558-3535. www.naturalovens.com.

Nutrition Facts

Serving Size: 36.0 g

Servings per Container: 19

Number Of Servings	19
Serving Sizes	1.0 slice(s) 36.0 Gram
Serving Size Full Txt	1 slice(s) (36g)
Energy	90
Total Fat	1.5 g
Saturated Fat	0 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	120 mg
Carbohydrates	15 g
Dietary Fiber	4 g
Sugars	2 g
Protein	4 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	4

Ingredients

Filtered Water, Whole Wheat Flour, Flaxseed, Brown Sugar, Millet Seeds, Vital Wheat Gluten. Contains 2% or less of the following: Whole Rye Meal, Wheat Fiber, Whole Com Grits, Whole Triticale Flour, Cultured Wheat Starch, Vinegar, Inulin, Soybean Oil, Yeast, Sea Salt, Whole Buckwheat Flour, Whole Rice Flour, Rolled Oats, Whole Barley Flakes, Soy Lecithin, Whole Sorghum Flour, Whole Amaranth Flour, Whole Quinoa, Ascorbic Acid, Enzyme Blend (Wheat Flour, Dextrose, Natural Enzymes).

Warnings

Contains wheat & soy.

Distributor

Natural Ovens Bakery
Manitowoc, WI 54220
800-558-3535
www.naturalovens.com

UPC

00033974124007