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Cup4Cup Chocolate Brownie Mix

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Directions

For brownies you will need: 1/2 cup melted butter or coconut oil. 2 eggs. 2 tablespoons water. Optional: 1 teaspoon vanilla extract. 8" x 8" or 9" x 9" baking pan. Instructions: Note: For best results: Do not overcook. Baking time will vary depending on the oven and pan. For cake-like brownies, add 1 extra egg. 1. Preheat oven to 350 degrees F. 2. Whisk together melted butter (or coconut oil), eggs, water, and vanilla extract in a medium-sized bowl. 3. Add brownie mix into the same bowl and stir until fully incorporated. 4. Spread batter evenly into a lightly oiled baking pan. 5. Bake for 35 to 45 minutes or until a toothpick inserted into the center of the brownies comes out clean. 6. Cool completely before cutting and enjoy! Get creative! Salted Caramel Brownies: Follow instructions 1 thru 4 above. Gently press 10 caramel chews evenly into the batter. Bake as instructed. Sprinkle a pinch of sea salt over warm finished brownies. Cool, cut and indulge yourself!

 

Description

Cup 4 Cup™ Chocolate Brownie Mix. "To make people happy... that's what cooking is all about." Chef Thomas Keller. All natural. Our mix, your treats. Dairy free. C4C. Developed by chefs for consumers. Celiac Sprue Association®. Gluten free flour. But you'd never know it. Satisfy your chocolate cravings.

Other Description

For more creative recipes, visit us at www.cup4cup.com.

Nutrition Facts

Serving Size: 27.0 g

Servings per Container: 15

Title Mix
Energy 100
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 160 mg
Carbohydrates 23 g
Dietary Fiber 1 g
Sugars 17 g
Protein 1 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 6

Ingredients

Sugar, Cocoa Powder (processed with Alkali), Cornstarch, White Rice Flour, Brown Rice Flour, Salt, Tapioca Flour, Potato Starch, Xanthan Gum.

Warnings

*Made on equipment that also processes milk.

UPC

00859216003066