1. Home
  2. Vegetables Prepared/Processed (Shelf Stable)
  3. Peloponnese Grape Leaves

Peloponnese Grape Leaves

On This Page

 

Directions

Refrigerate after opening.

 

Description

Peloponnese® Grape Leaves. All natural. Mediterranean specialties. In vinegar brine. From sultana vines.

Other Description

Peloponnese® grape leaves (pell-uh-puh-neese) come from sultana variety vines well known for their good texture and flavor. They are most commonly used for making dolmas, rice-stuffed grape leaves. We recommend removing the leaves from the jar, rinsing them thoroughly and blanching them in plenty of boiling water for about a minute. Try our grape leaves next time for: Wrapping grilled fish, meat or vegetables. As an attractive lining or garnish for cheese, shrimp and other platters. To order Peloponnese® products and look for unique and creative Mediterranean recipes go to www.worldfood.com. Glass recycles. Questions, comments or recipes, please call 1-800-611-9782. ©Melting Pot Foods, LLC.

Nutrition Facts

Serving Size: 8.0 g

Servings per Container: 30

Energy 5
Total Fat 0 g
Cholesterol 0 mg
Sodium 120 mg
Carbohydrates 1 g
Protein 0 g

Ingredients

Grape Leaves, Water, Sea Salt, Wine Vinegar.

Distributor

Melting Pot Foods, LLC
Austin, MN 55912
1-800-611-9782
www.worldfood.com

UPC

00037279386979